Nutrition Facts for Ragu pasta
Image of Ragu pasta

Ragu pasta

Item Rating: 67/100

One cup of Ragu pasta is around 235 grams and contains approximately 353 calories, 12 grams of protein, 7.1 grams of fat, and 59 grams of carbohydrates.

Ragu Pasta is a rich, flavorful blend of perfectly cooked durum wheat semolina and the finest ingredients that bring the taste of Italy to your table. Made with wholesome tomatoes, fresh herbs, and a hint of garlic, each bite tells a story of traditional Italian cuisine. Packed with nutrients, Ragu Pasta offers a source of energy while being low in fat and free from artificial preservatives. Enjoy it as a hearty meal with your favorite toppings, or as a comforting side. Elevate your pasta nights with Ragu Pasta, where authentic flavor meets wholesome goodness!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 7.06g 9%
Saturated Fat 2.35g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 941mg 41%
Total Carbohydrate 58.82g 21%
Dietary Fiber 4.71g 17%
Total Sugars 14.12g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 4mg 20%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 13.6%
Carbs: 68.0%