Nutrition Facts for Ragu
Image of Ragu

Ragu

Item Rating: 75/100

One cup of Ragu is around 238 grams and contains approximately 149 calories, 3.7 grams of protein, 5.6 grams of fat, and 24 grams of carbohydrates.

Ragu is a rich and traditional Italian pasta sauce, crafted with ripe tomatoes, fresh herbs, and a blend of savory ingredients. Originating from the heart of Italy, Ragu brings authentic taste to your meals, whether you're whipping up a classic spaghetti dinner or a hearty lasagna. Packed with nutrients from real vegetables, it’s a flavorful choice that caters to family-friendly recipes. While some variations may contain added sugars and sodium, Ragu also offers lighter options, ensuring you can enjoy that comforting Italian flavor without compromising on health. Ragu: the taste of Italy, right at your table.

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Nutrition Facts

Serving size 1 cup (237.8g)
Amount per serving % Daily Value*
Calories 149
Total Fat 5.57g 7%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 892mg 39%
Total Carbohydrate 24.15g 9%
Dietary Fiber 3.72g 13%
Total Sugars 16.72g
Protein 3.72g 7%
Vitamin D 0IU 0%
Calcium 74mg 6%
Iron 3mg 19%
Potassium 650mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.2%
Carbs: 59.8%