Nutrition Facts for Ragu bianco
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Ragu bianco

Item Rating: 63/100

One cup of Ragu bianco is around 250 grams and contains approximately 375 calories, 12 grams of protein, 25 grams of fat, and 25 grams of carbohydrates.

Ragu Bianco is a delicious white sauce made with a blend of fresh cream, savory herbs, and a hint of garlic. Originating from Italian cuisine, this rich yet light sauce beautifully complements pasta, veggies, or even grilled meats. With its creamy texture and balanced flavors, Ragu Bianco is an indulgent choice that's perfect for elevating any dish. Plus, it’s made with wholesome ingredients, providing a creamy goodness without artificial additives. Enjoy a taste of Italy that feels as good as it tastes!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 375
Total Fat 25.00g 32%
Saturated Fat 7.50g 38%
Polyunsaturated Fat NaNg
Cholesterol 50mg 17%
Sodium 1000mg 43%
Total Carbohydrate 25.00g 9%
Dietary Fiber 2.50g 9%
Total Sugars 5.00g
Protein 12.50g 25%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 3mg 14%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%