Ragout fin
One cup of Ragout fin is around 235 grams and contains approximately 353 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Ragout Fin is a classic French dish that combines tender morsels of meat, often veal or poultry, simmered in a rich, velvety cream sauce. Originating from the French culinary tradition, this comforting stew is typically enriched with mushrooms, herbs, and sometimes vegetables, creating a symphony of flavors in every bite. While the creamy sauce adds indulgence, the dish can be made healthier by opting for lean cuts of meat and incorporating plenty of fresh herbs. Whether served on its own or alongside rice or crusty bread, Ragout Fin is a delightful experience that warms the heart and satisfies the palate.
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