Nutrition Facts for Radish soup
Image of Radish soup

Radish soup

Item Rating: 74/100

One cup of Radish soup is around 236 grams and contains approximately 47 calories, 1.9 grams of protein, 0.5 grams of fat, and 9.4 grams of carbohydrates.

Radish Soup is a vibrant and nourishing dish that showcases the peppery flavor of fresh radishes. This delightful soup often features ingredients like tender greens, garlic, and a splash of cream, blending harmoniously to create a comforting bowl. Originating from various Asian cuisines, particularly Korean and Japanese, it’s celebrated for its unique taste and health benefits. Packed with vitamins C and K, radishes support a healthy immune system and aid digestion, while the addition of wholesome vegetables enhances its nutrient profile. Perfect for any time of year, Radish Soup warms the soul while promoting wellness. Enjoy a bowl today!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 47
Total Fat 0.47g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 472mg 21%
Total Carbohydrate 9.43g 3%
Dietary Fiber 2.83g 10%
Total Sugars 3.77g
Protein 1.89g 4%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 0mg 3%
Potassium 283mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%