Radish kimchi
Item Rating: 69/100
One cup of Radish kimchi is around 237 grams and contains approximately 52 calories, 2.6 grams of protein, 1.2 grams of fat, and 10 grams of carbohydrates.
Radish Kimchi is a vibrant Korean side dish made from fresh, crunchy radishes, garlic, ginger, and a blend of spicy gochugaru pepper flakes. This savory delight is not only a staple in Korean cuisine but also packs a punch with probiotics that support gut health. Low in calories yet rich in flavor, Radish Kimchi is a perfect addition to meals or enjoyed on its own. With its unique tangy and spicy profile, it’s a delicious way to enhance your diet while embracing traditional Korean culture. Enjoy the crunch, savor the spice, and boost your wellness with Radish Kimchi!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 52 |
| Total Fat 1.18g | 2% |
| Saturated Fat 0.24g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 1767mg | 77% |
| Total Carbohydrate 10.41g | 4% |
| Dietary Fiber 3.79g | 14% |
| Total Sugars 4.97g | |
| Protein 2.60g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 102mg | 8% |
| Iron 2mg | 11% |
| Potassium 516mg | 11% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 17.0%
Protein: 16.6%
Carbs: 66.4%