Radish kimchee
One cup of Radish kimchee is around 238 grams and contains approximately 48 calories, 2.4 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.
Radish Kimchee is a vibrant and tangy Korean side dish, crafted from crisp, fresh radishes, garlic, ginger, and a delightful blend of seasonings, including spicy gochugaru chili flakes. This flavorful ferment embodies the essence of traditional Korean cuisine, known for its rich probiotic benefits that support gut health. Radish Kimchee packs a punch of vitamins and antioxidants while being low in calories, making it a deliciously healthy addition to any meal. Enjoy it as a side or a zesty topping, and savor the bold flavors that awaken your taste buds!
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