Radish cake
One cup of Radish cake is around 240 grams and contains approximately 361 calories, 4.8 grams of protein, 12 grams of fat, and 72 grams of carbohydrates.
Radish Cake is a delicious and savory steamed delicacy, popular in Chinese cuisine, especially during dim sum. Made with grated daikon radish, rice flour, and an array of ingredients like mushrooms, shrimp, or Chinese sausage, it’s a comforting dish that’s both hearty and satisfying. The daikon radish provides a natural crunch and a subtly sweet flavor, while being low-calorie and high in fiber. Often enjoyed with soy sauce or chili oil, Radish Cake offers a unique blend of textures and tastes. Whether pan-fried for a crispy exterior or enjoyed steamed, it’s a must-try for any food lover!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
