Nutrition Facts for Radis
Image of Radis

Radis

Item Rating: 83/100

One cup of Radis is around 238 grams and contains approximately 38 calories, 1.7 grams of protein, 0.2 grams of fat, and 8.1 grams of carbohydrates.

Radis is a vibrant, crunchy root vegetable that adds a zesty kick to your meals. Originating from the Mediterranean region, these colorful little gems come in various varieties, including the classic red, white, and black radishes. Packed with vitamins C and B6, fiber, and antioxidants, radis support a healthy immune system and promote digestion. Not only low in calories, but their peppery flavor enhances salads, tacos, and even stir-fries. Enjoy the health benefits of radis as a fresh, flavorful addition to your plate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 38
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 8.10g 3%
Dietary Fiber 3.81g 14%
Total Sugars 4.52g
Protein 1.67g 3%
Vitamin D 0IU 0%
Calcium 60mg 5%
Iron 1mg 4%
Potassium 555mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 16.2%
Carbs: 78.6%