Nutrition Facts for Radicchio salad
Image of Radicchio salad

Radicchio salad

Item Rating: 84/100

One cup of Radicchio salad is around 67 grams and contains approximately 15 calories, 1 grams of protein, 0.2 grams of fat, and 3 grams of carbohydrates.

Radicchio Salad is a vibrant, refreshing dish that showcases the bold, slightly bitter taste of radicchio, a type of Italian chicory. Tossed with crisp romaine lettuce, glistening cherry tomatoes, and crunchy walnuts, it’s elevated with a tangy balsamic vinaigrette. This salad not only brings a burst of color to your table but also packs a nutritional punch, providing antioxidants and fiber to support your health. Perfect as a side or a light meal, Radicchio Salad embodies the essence of Mediterranean cuisine, balancing flavor and wellness in every bite.

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Nutrition Facts

Serving size 1 cup (66.7g)
Amount per serving % Daily Value*
Calories 15
Total Fat 0.17g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 2.99g 1%
Dietary Fiber 0.60g 2%
Total Sugars 0.40g
Protein 0.95g 2%
Vitamin D 0IU 0%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 201mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.7%
Protein: 22.1%
Carbs: 69.2%