Raddish leaves
One cup of Raddish leaves is around 160 grams and contains approximately 21 calories, 2.4 grams of protein, 0.2 grams of fat, and 3.7 grams of carbohydrates.
Raddish leaves are the edible greens that grow atop the vibrant raddish roots. Packed with essential nutrients, these leaves are rich in vitamins A, C, and K, as well as minerals like calcium and iron. Originating from Asian cuisine, raddish leaves are commonly used in stir-fries, salads, and soups, adding a peppery flavor that enhances any dish. They are a fantastic source of antioxidants, promoting overall health and supporting the immune system. Embrace the versatility of raddish leaves, and discover a delicious way to elevate your meals while nourishing your body!
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