Nutrition Facts for Raddish boiled
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Raddish boiled

Item Rating: 84/100

One cup of Raddish boiled is around 236 grams and contains approximately 38 calories, 1.7 grams of protein, 0.2 grams of fat, and 8 grams of carbohydrates.

Raddish Boiled is a vibrant and nutritious dish, featuring fresh radishes gently boiled to enhance their natural sweetness. Originating from various cuisines, particularly in Asian culinary traditions, this dish showcases the radish's crisp texture and peppery flavor. Packed with vitamins C and B6, fiber, and antioxidants, Raddish Boiled supports immune health and digestion. Enjoy it as a delightful side dish or a flavorful addition to salads, making your meals both healthy and satisfying. Discover the joy of Raddish Boiled today!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 38
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 8.03g 3%
Dietary Fiber 3.78g 13%
Total Sugars 5.19g
Protein 1.65g 3%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 1mg 4%
Potassium 550mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 16.2%
Carbs: 78.6%