Raclette
Item Rating: 44/100
One cup of Raclette is around 231 grams and contains approximately 824 calories, 53 grams of protein, 62 grams of fat, and 3.5 grams of carbohydrates.
Raclette is a delicious Swiss dish featuring melted cheese, traditionally made from cow's milk. Originating in the Alpine regions, it typically pairs with potatoes, pickles, and charcuterie for a cozy, communal experience. Rich in calcium and protein, Raclette offers a delightful indulgence, though it's best enjoyed in moderation due to its high-fat content. The warm, gooey texture and savory flavors create a memorable dining experience, perfect for sharing with friends and family. Enjoy the warmth and richness of Raclette, a true taste of Swiss comfort!
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Nutrition Facts
| Serving size | 1 cup (230.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 824 |
| Total Fat 62.31g | 80% |
| Saturated Fat 39.23g | 196% |
| Cholesterol 208mg | 69% |
| Sodium 1431mg | 62% |
| Total Carbohydrate 3.46g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.15g | |
| Protein 53.08g | 106% |
| Vitamin D 0IU | 0% |
| Calcium 1615mg | 124% |
| Iron 1mg | 6% |
| Potassium 231mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.3%
Protein: 27.0%
Carbs: 1.8%