Raclette cheese
Item Rating: 38/100
One cup of Raclette cheese is around 240 grams and contains approximately 857 calories, 55 grams of protein, 71 grams of fat, and 0.2 grams of carbohydrates.
Raclette Cheese is a semi-hard Swiss cheese, renowned for its rich, creamy texture and distinctive nutty flavor. Made from cow's milk, this delightful cheese originates from the alpine regions of Switzerland, where it has been enjoyed since the Middle Ages. Traditionally melted and scraped onto hearty dishes like potatoes and vegetables, Raclette brings warmth and comfort to any meal. While it's a tasty source of calcium and protein, it's also high in fat, so moderation is key. Indulge in the joy of Raclette Cheese and savor a true taste of Swiss tradition!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 857 |
| Total Fat 70.56g | 90% |
| Saturated Fat 44.40g | 222% |
| Cholesterol 216mg | 72% |
| Sodium 2880mg | 125% |
| Total Carbohydrate 0.24g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.24g | |
| Protein 55.20g | 110% |
| Vitamin D 58IU | 288% |
| Calcium 2040mg | 157% |
| Iron 0mg | 3% |
| Potassium 240mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.1%
Protein: 25.8%
Carbs: 0.1%