Racclette

Item Rating: 38/100

One cup of Racclette is around 238 grams and contains approximately 850 calories, 55 grams of protein, 70 grams of fat, and 0.2 grams of carbohydrates.

Raclette is a delicious and indulgent Swiss dish that features melted cheese served over boiled potatoes, pickles, and cured meats. Traditionally made from cow's milk, this creamy cheese is melted to perfection and scraped onto your plate, creating a delightful experience. Originating in the Alpine regions of Switzerland, Raclette not only warms the heart but also brings people together, often enjoyed during cozy gatherings. While it's rich and high in calories, when paired with fresh vegetables and hearty potatoes, it offers a balanced meal. Treat yourself to the cozy, communal experience of Raclette, where every bite is a taste of tradition and comfort.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	850

Total Fat 70.00g	90%
Saturated Fat 45.00g	225%
Polyunsaturated Fat NaNg
Cholesterol 226mg	75%
Sodium 2786mg	121%
Total Carbohydrate 0.24g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.24g
Protein 55.24g	110%

Vitamin D 0IU	0%
Calcium 2048mg	158%
Iron 0mg	3%
Potassium 202mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 25.9%

Carbs: 0.1%