Rabbit stir fry
Item Rating: 82/100
One cup of Rabbit stir fry is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Rabbit Stir Fry is a delightful dish that showcases tender, lean rabbit meat, marinated in a blend of soy sauce, garlic, and ginger. Originating from Asian cuisine, it features a vibrant mix of fresh vegetables like bell peppers, snap peas, and bok choy, all sautéed to perfection. This stir fry is not only flavorful but also a healthy option—rabbit meat is low in fat and high in protein, while the colorful veggies provide essential vitamins and minerals. Perfect for a quick weeknight meal, Rabbit Stir Fry is a delicious way to enjoy something unique and nutritious.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294 |
| Total Fat 11.76g | 15% |
| Saturated Fat 2.35g | 12% |
| Cholesterol 82mg | 27% |
| Sodium 706mg | 31% |
| Total Carbohydrate 17.65g | 6% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 5.88g | |
| Protein 29.41g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 2mg | 13% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 40.0%
Carbs: 24.0%