Rabbit soup
Item Rating: 71/100
One cup of Rabbit soup is around 238 grams and contains approximately 146 calories, 15 grams of protein, 4.9 grams of fat, and 9.7 grams of carbohydrates.
Rabbit Soup is a warm, hearty dish that celebrates rustic flavors and wholesome ingredients. Made with tender rabbit meat, fresh vegetables like carrots and celery, and aromatic herbs, this dish hails from traditional European cuisine. Packed with protein and low in fat, rabbit soup is not only delicious but also a healthy choice. The slow simmering of the ingredients allows the flavors to meld beautifully, creating a comforting meal perfect for chilly days. Whether served as a main dish or an elegant starter, rabbit soup brings a touch of gourmet comfort to your table.
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Nutrition Facts
| Serving size | 1 cup (237.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 146 |
| Total Fat 4.85g | 6% |
| Saturated Fat 1.46g | 7% |
| Cholesterol 49mg | 16% |
| Sodium 777mg | 34% |
| Total Carbohydrate 9.71g | 4% |
| Dietary Fiber 0.97g | 3% |
| Total Sugars 1.94g | |
| Protein 14.56g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 39mg | 3% |
| Iron 2mg | 11% |
| Potassium 291mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%