Rabbit pie

Item Rating: 66/100

One cup of Rabbit pie is around 240 grams and contains approximately 432 calories, 19 grams of protein, 24 grams of fat, and 34 grams of carbohydrates.

Rabbit Pie is a delicious and hearty dish that hails from traditional British cuisine. This savory pie typically features tender rabbit meat, expertly seasoned with herbs, vegetables, and sometimes a splash of white wine, all encased in a flaky, golden crust. Rich in protein and low in fat, rabbit meat offers a healthy alternative to more common poultry options. Packed with essential nutrients and a distinct flavor, Rabbit Pie is not just a meal; it's a culinary experience that brings a touch of rustic charm to your table. Perfect for cozy gatherings, it’s a dish that warms the heart and satisfies the palate.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	432

Total Fat 24.00g	31%
Saturated Fat 9.60g	48%
Polyunsaturated Fat NaNg
Cholesterol 58mg	19%
Sodium 768mg	33%
Total Carbohydrate 33.60g	12%
Dietary Fiber 2.88g	10%
Total Sugars 4.80g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 38mg	3%
Iron 3mg	16%
Potassium 288mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 18.0%

Carbs: 31.5%