Rabbit leg
Item Rating: 73/100
One cup of Rabbit leg is around 238 grams and contains approximately 412 calories, 60 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.
Rabbit Leg is a tender and flavorful cut of meat, renowned for its lean texture and rich taste. Originating from traditional European cuisine, especially in French and Mediterranean dishes, it brings a unique spin to your dining experience. Packed with high-quality protein and low in fat, Rabbit Leg is an excellent choice for those seeking heart-healthy options. It's also a great source of essential vitamins and minerals like B12 and iron. Whether roasted, braised, or grilled, Rabbit Leg offers a delightful balance of taste and nutrition that's sure to impress.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412 |
| Total Fat 17.14g | 22% |
| Saturated Fat 5.00g | 25% |
| Cholesterol 195mg | 65% |
| Sodium 112mg | 5% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 59.52g | 119% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 5mg | 30% |
| Potassium 795mg | 17% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 39.3%
Protein: 60.7%
Carbs: 0.0%