Nutrition Facts for Quinoa dough
Image of Quinoa dough

Quinoa dough

Item Rating: 82/100

One cup of Quinoa dough is around 250 grams and contains approximately 300 calories, 10 grams of protein, 5 grams of fat, and 52 grams of carbohydrates.

Quinoa Dough is a nutritious alternative to traditional dough, crafted from protein-packed quinoa, gluten-free flour, and wholesome ingredients. Originating from the Andean mountains of South America, this versatile dough embraces vibrant cultural cuisine while catering to modern dietary needs. Rich in essential amino acids, it supports muscle health and provides a great source of fiber, promoting digestion and satiety. Perfect for creating delicious breads, pizzas, or snacks, Quinoa Dough satisfies cravings without the guilt. Elevate your meals with this health-conscious option that’s as tasty as it is nourishing!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 300
Total Fat 5.00g 6%
Saturated Fat 0.50g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 52.50g 19%
Dietary Fiber 7.50g 27%
Total Sugars 0.00g
Protein 10.00g 20%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 4mg 21%
Potassium 430mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%
Protein: 13.6%
Carbs: 71.2%