Nutrition Facts for Quesadilla
Image of Quesadilla

Quesadilla

Item Rating: 57/100

One cup of Quesadilla is around 95 grams and contains approximately 339 calories, 24 grams of protein, 27 grams of fat, and 3.4 grams of carbohydrates.

Quesadilla is a delicious Mexican dish that consists of a tortilla, typically made from corn or flour, filled with a blend of melted cheese and other ingredients like beans, meats, and veggies. Originating from Mexico, this flavorful treat can be grilled or toasted to perfection, creating a crispy exterior and a gooey interior. While quesadillas offer a comforting taste, you can make them healthier by adding plenty of vegetables and choosing whole-grain tortillas. Enjoy them as a satisfying snack or meal that balances taste and nutrition!

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Nutrition Facts

Serving size 1 cup (95.0g)
Amount per serving % Daily Value*
Calories 339
Total Fat 27.18g 35%
Saturated Fat 20.32g 102%
Polyunsaturated Fat NaNg
Cholesterol 84mg 28%
Sodium NaNmg NaN%
Total Carbohydrate 3.39g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 23.75g 48%
Vitamin D 0IU 0%
Calcium 685mg 53%
Iron 23750mg 131944%
Potassium 102mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%
Protein: 26.9%
Carbs: 3.8%