Nutrition Facts for Quarter onion
Image of Quarter onion

Quarter onion

Item Rating: 84/100

One cup of Quarter onion is around 240 grams and contains approximately 96 calories, 2.9 grams of protein, 1 grams of fat, and 22 grams of carbohydrates.

Quarter Onion is a delightful culinary creation that celebrates the vibrant flavors of Mediterranean cuisine. This dish features tender, caramelized onions, harmoniously blended with roasted vegetables and aromatic herbs. It's a wholesome combination packed with fiber and vitamins, offering both heartiness and nutrition. While it brings a rich, savory taste to your plate, the addition of olive oil ensures healthy fats that promote heart health. Enjoy Quarter Onion as a delicious side or as the star of your meal, bringing a taste of the Mediterranean right to your table!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 96
Total Fat 0.96g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 22.08g 8%
Dietary Fiber 4.80g 17%
Total Sugars 10.56g
Protein 2.88g 6%
Vitamin D 0IU 0%
Calcium 77mg 6%
Iron 1mg 5%
Potassium 480mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 10.6%
Carbs: 81.4%