Quark cake

Item Rating: 58/100

One cup of Quark cake is around 240 grams and contains approximately 601 calories, 19 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.

Quark Cake is a delightful dessert hailing from Central Europe, particularly popular in Germany and Austria. Made with creamy quark cheese, eggs, and a touch of sugar, this cake offers a unique, velvety texture that melts in your mouth. Often infused with fresh fruits or zesty lemon, it balances sweetness with a refreshing twist. Rich in protein and lower in fat compared to traditional cheesecakes, Quark Cake makes for a lighter indulgence, perfect for satisfying your sweet tooth without the guilt. Enjoy this delicious, wholesome treat at any gathering or as a cozy afternoon snack!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	601

Total Fat 24.04g	31%
Saturated Fat 12.02g	60%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 481mg	21%
Total Carbohydrate 72.12g	26%
Dietary Fiber 2.40g	9%
Total Sugars 48.08g
Protein 19.23g	38%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 2mg	13%
Potassium 361mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 13.2%

Carbs: 49.6%