Nutrition Facts for Puttanesca
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Puttanesca

Item Rating: 66/100

One cup of Puttanesca is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.

Puttanesca is a robust Italian pasta dish known for its bold flavors and simple ingredients. It features al dente spaghetti tossed with a savory sauce made from ripe tomatoes, garlic, olives, capers, and anchovies, creating a delightful umami experience. Originating from Naples, this dish embodies the spirit of Italian cooking—quick, satisfying, and full of character. While it offers a hearty dose of nutrients from tomatoes and olives, it's also rich in sodium due to the anchovies and capers. Perfect for a weeknight dinner, Puttanesca is both indulgent and wonderfully comforting!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 330
Total Fat 14.15g 18%
Saturated Fat 1.89g 9%
Polyunsaturated Fat NaNg
Cholesterol 9mg 3%
Sodium 1132mg 49%
Total Carbohydrate 42.45g 15%
Dietary Fiber 4.72g 17%
Total Sugars 4.72g
Protein 9.43g 19%
Vitamin D 0IU 0%
Calcium 94mg 7%
Iron 3mg 16%
Potassium 377mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 11.3%
Carbs: 50.7%