Nutrition Facts for Purple pastry
Image of Purple pastry

Purple pastry

Item Rating: 47/100

One cup of Purple pastry is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.

Purple Pastry is a delightful treat infused with the vibrant essence of nature. Crafted from organic purple sweet potatoes, almond flour, and a hint of coconut sugar, this pastry offers a unique twist on traditional desserts. Drawing inspiration from Asian cuisines, particularly Japanese and Filipino influences, it celebrates the rich flavors and stunning colors of these ingredients. Not only is it visually appealing, but it’s also a healthier option, packed with antioxidants and vitamins while being gluten-free. Indulge in Purple Pastry – a delicious fusion of flavor and nutrition that transforms dessert into a wholesome experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 107.14g 39%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 6.0%
Carbs: 53.7%