Nutrition Facts for Pumpkin scone
Image of Pumpkin scone

Pumpkin scone

Item Rating: 45/100

One cup of Pumpkin scone is around 65 grams and contains approximately 240 calories, 3 grams of protein, 11 grams of fat, and 33 grams of carbohydrates.

Pumpkin Scone is a delightful baked treat that combines the warm, comforting flavors of autumn with a buttery, crumbly texture. Made with pure pumpkin puree, fragrant spices like cinnamon and nutmeg, and a hint of brown sugar, these scones are a seasonal favorite. Originating from British cuisine, they are perfect for enjoying with a cup of tea or coffee. While they do offer a rich taste, moderation is key, as they can be high in carbohydrates and sugars. However, with the natural goodness of pumpkin, each bite is also packed with vitamins and fiber, making them a tasty, indulgent choice for fall!

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Nutrition Facts

Serving size 1 grams (1.0g)
Amount per serving % Daily Value*
Calories 4
Total Fat 0.17g 0%
Saturated Fat 0.08g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0.51g 0%
Dietary Fiber 0.02g 0%
Total Sugars 0.25g
Protein 0.05g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%
Protein: 4.9%
Carbs: 54.3%