Nutrition Facts for Pumpkin ravioli
Image of Pumpkin ravioli

Pumpkin ravioli

Item Rating: 68/100

One cup of Pumpkin ravioli is around 235 grams and contains approximately 376 calories, 12 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Pumpkin Ravioli is a delightful Italian dish that captures the essence of autumn in every bite. Filled with creamy, roasted pumpkin blended with fragrant herbs and a hint of nutmeg, these tender pasta pockets offer a perfect balance of sweetness and savory flavor. Often drizzled with sage-infused brown butter or served with a light marinara, this dish is not only comforting but also brings the nutritional benefits of pumpkin, rich in vitamins A and C, and fiber. Enjoy this seasonal favorite as a wholesome indulgence at your table!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 376
Total Fat 11.76g 15%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 35mg 12%
Sodium 706mg 31%
Total Carbohydrate 58.82g 21%
Dietary Fiber 4.71g 17%
Total Sugars 5.88g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%