Nutrition Facts for Pumpkin donut
Image of Pumpkin donut

Pumpkin donut

Item Rating: 43/100

One cup of Pumpkin donut is around 235 grams and contains approximately 882 calories, 12 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.

Pumpkin Donut is a delightful treat that captures the essence of fall in every bite. Made with wholesome pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of brown sugar, this airy pastry is deep-fried to golden perfection and coated with a sweet glaze. Originating from classic American cuisine, it brings a festive twist to traditional donuts. While it’s indulgent and perfect for a cozy snack, it also offers the nutritional benefits of pumpkin, which is packed with vitamins and fiber. Enjoy a Pumpkin Donut for a seasonal treat that’s both satisfying and a little bit nourishing!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 882
Total Fat 44.12g 57%
Saturated Fat 20.59g 103%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 882mg 38%
Total Carbohydrate 117.65g 43%
Dietary Fiber 5.88g 21%
Total Sugars 58.82g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 4mg 25%
Potassium 294mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 5.1%
Carbs: 51.4%