Nutrition Facts for Pumpkin cupcake
Image of Pumpkin cupcake

Pumpkin cupcake

Item Rating: 48/100

One cup of Pumpkin cupcake is around 236 grams and contains approximately 833 calories, 8.3 grams of protein, 33 grams of fat, and 125 grams of carbohydrates.

Pumpkin Cupcake is a delightful treat that perfectly captures the essence of fall. Made with wholesome pumpkin puree, warm spices like cinnamon and nutmeg, and topped with a creamy cream cheese frosting, these cupcakes are both decadent and comforting. Originating from traditional autumn desserts, they blend cozy flavors with a light, fluffy texture. While they are a sweet indulgence, pumpkin adds a boost of vitamins A and C, making them a slightly healthier option compared to other baked goods. Enjoy the perfect balance of sweetness and spice in every bite!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 33.33g 43%
Saturated Fat 8.33g 42%
Polyunsaturated Fat NaNg
Cholesterol 97mg 32%
Sodium 694mg 30%
Total Carbohydrate 125.00g 45%
Dietary Fiber 5.56g 20%
Total Sugars 83.33g
Protein 8.33g 17%
Vitamin D 0IU 0%
Calcium 111mg 9%
Iron 4mg 23%
Potassium 417mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%