Nutrition Facts for Pumpkin cream
Image of Pumpkin cream

Pumpkin cream

Item Rating: 69/100

One cup of Pumpkin cream is around 238 grams and contains approximately 190 calories, 4.8 grams of protein, 7.1 grams of fat, and 29 grams of carbohydrates.

Pumpkin Cream is a velvety, rich blend that celebrates the warmth of fall. Made with pure pumpkin puree, creamy coconut milk, and a hint of warm spices like cinnamon and nutmeg, it’s a delightful treat for the senses. Originating from traditional autumn dishes, this luscious cream offers a comforting taste of seasonal flavors. Packed with vitamins A and C, pumpkin is a powerhouse of antioxidants, while being low in calories. Indulge in the creamy goodness that balances indulgence with nutritious benefits—perfect for soups, desserts, or as a sweet dip!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 190
Total Fat 7.14g 9%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 714mg 31%
Total Carbohydrate 28.57g 10%
Dietary Fiber 4.76g 17%
Total Sugars 9.52g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%