Pumpkin arepas
One cup of Pumpkin arepas is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 12 grams of fat, and 95 grams of carbohydrates.
Pumpkin Arepas are a delightful twist on the traditional Venezuelan cornmeal cakes. Made with a blend of masa harina and pureed pumpkin, they boast a vibrant orange hue and a subtly sweet flavor. These arepas are enriched with nutrients, packed with vitamins A and C from the pumpkin, while being naturally gluten-free. Perfectly crispy on the outside and soft on the inside, they can be filled with cheese, beans, or avocado for a satisfying meal. Enjoy them as a healthy snack or a wholesome breakfast, adding a seasonal touch to your table!
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