Nutrition Facts for Pumkin soup
Image of Pumkin soup

Pumkin soup

Item Rating: 75/100

One cup of Pumkin soup is around 245 grams and contains approximately 71 calories, 2 grams of protein, 1 grams of fat, and 18 grams of carbohydrates.

Pumkin Soup is a warm and comforting dish, brimming with the rich flavors of autumn. Made from fresh pumpkin, garlic, onions, and a blend of spices like nutmeg and cinnamon, this creamy delight originates from various global cuisines, especially celebrated in American and European households. Packed with vitamins A and C, it boosts your immune system while being low in calories. Whether garnished with a drizzle of olive oil or a sprinkle of pumpkin seeds, this soup not only warms the soul but also nourishes the body, making it a perfect seasonal treat.

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Nutrition Facts

Serving size 1 cup (245.0g)
Amount per serving % Daily Value*
Calories 71
Total Fat 1.00g 1%
Saturated Fat 0.50g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 407mg 18%
Total Carbohydrate 18.00g 7%
Dietary Fiber 5.00g 18%
Total Sugars 8.00g
Protein 2.00g 4%
Vitamin D 0IU 0%
Calcium 37mg 3%
Iron 1mg 8%
Potassium 407mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 9.0%
Carbs: 80.9%