Nutrition Facts for Pumkin cake
Image of Pumkin cake

Pumkin cake

Item Rating: 48/100

One cup of Pumkin cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Pumkin Cake is a delightful autumn treat, bursting with the warm flavors of cinnamon, nutmeg, and clove. This moist cake features the star ingredient, pumpkin, which not only adds rich flavor but also provides essential nutrients like vitamin A and fiber. Traditionally enjoyed in American cuisine, especially during the fall season, Pumkin Cake can be a healthier alternative to other desserts when made with whole ingredients like almond flour and natural sweeteners. Indulge in a slice of Pumkin Cake, and savor each bite's sweet comfort, perfect for cozy gatherings or a festive celebration.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 714mg 31%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 71.43g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%