Pulled pork
Item Rating: 56/100
One cup of Pulled pork is around 250 grams and contains approximately 625 calories, 50 grams of protein, 45 grams of fat, and 0 grams of carbohydrates.
Pulled Pork is a tender, flavorful dish made from slow-cooked pork shoulder, seasoned with a blend of spices and sauces that create a rich, smoky taste. Originating from Southern barbecue cuisine, it's a staple at cookouts and family gatherings. Enjoyed on sandwiches or as a main dish, pulled pork offers protein and essential nutrients, but it can be high in fat and sodium depending on the preparation. For a healthier twist, try using leaner cuts and pairing it with fresh coleslaw and whole-grain buns. Delight in this savory Southern classic!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 45.00g | 58% |
| Saturated Fat 15.00g | 75% |
| Cholesterol 175mg | 58% |
| Sodium 1250mg | 54% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 50.00g | 100% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 4% |
| Iron 4mg | 21% |
| Potassium 875mg | 19% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 66.9%
Protein: 33.1%
Carbs: 0.0%