Pulled pork
One cup of Pulled pork is around 250 grams and contains approximately 625 calories, 50 grams of protein, 45 grams of fat, and 0 grams of carbohydrates.
Pulled Pork is a mouthwatering dish that originated in the southern United States, where it holds a special place in barbecue cuisine. Made from slow-cooked, seasoned pork shoulder, this tender meat is typically shredded and served with a tangy barbecue sauce. It’s versatile, often enjoyed in sandwiches, tacos, or on its own. While it’s rich in flavor, pulled pork can be high in fat and calories, depending on the cut of meat and the sauce used. However, when made with leaner cuts and served with fresh vegetables, it can be a delicious and satisfying option that brings a taste of southern tradition to your table.
