Pulled pork enchilada

Item Rating: 67/100

One cup of Pulled pork enchilada is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Pulled Pork Enchilada is a delightful fusion of flavors, combining tender, slow-cooked pulled pork with zesty spices, rolled in soft corn tortillas. Originating from Mexican cuisine, this dish is generously topped with rich red enchilada sauce and melted cheese, offering a savory explosion in every bite. While the pulled pork provides a hearty source of protein, the use of fresh vegetables and whole ingredients adds nutritional value. However, be mindful of the cheese and sauce, as they can add extra calories. Indulge in this comforting classic that satisfies cravings while delivering a taste of tradition!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 17.6471g	0%
Saturated Fat 7.0588g	0%
Polyunsaturated Fat g
Cholesterol 58.8235mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 176.4706mg	0%
Iron 2.9412mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 23.9%

Carbs: 35.8%