Nutrition Facts for Pulled meat
Image of Pulled meat

Pulled meat

Item Rating: 58/100

One cup of Pulled meat is around 238 grams and contains approximately 595 calories, 60 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Pulled Meat is a flavorful dish made from slow-cooked, tender cuts of beef, pork, or chicken, often marinated in a rich blend of spices and sauces. Originating from Southern barbecue cuisine, it’s a staple at cookouts and gatherings. The slow cooking process breaks down the fibers, resulting in succulent, melt-in-your-mouth goodness. While it can be a bit indulgent with its savory flavors, Pulled Meat can also be healthy when paired with fresh vegetables and whole grain buns. Enjoy the perfect balance of taste and nutrition with this deliciously versatile dish!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 1190mg 52%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 59.52g 119%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 42.6%
Carbs: 0.0%