Nutrition Facts for Pulled lamb
Image of Pulled lamb

Pulled lamb

Item Rating: 61/100

One cup of Pulled lamb is around 240 grams and contains approximately 601 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Pulled Lamb is a tender, flavorful dish made from slow-cooked lamb shoulder, seasoned with aromatic herbs and spices. Originating from Mediterranean cuisine, it evokes the warmth of traditional gatherings. The meat is gently shredded, resulting in a succulent texture that pairs perfectly with a variety of sides. Rich in protein and packed with essential nutrients, Pulled Lamb is a hearty option, though it can be higher in fat, so enjoy it in moderation. This savory delight is perfect for sandwiches, tacos, or served over a fresh salad, bringing a taste of comfort to any meal.

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 601
Total Fat 48.08g 62%
Saturated Fat 19.23g 96%
Polyunsaturated Fat NaNg
Cholesterol 192mg 64%
Sodium 168mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 43.27g 87%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 6mg 31%
Potassium 649mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%