Nutrition Facts for Prune cake
Image of Prune cake

Prune cake

Item Rating: 59/100

One cup of Prune cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Prune Cake is a moist, flavorful dessert made with rich, ripe prunes, spices, and often a touch of citrus zest. Originating from traditional American kitchens, this cake is a unique twist on classic recipes, blending the natural sweetness of prunes with ingredients like walnuts and a hint of vanilla. Packed with fiber and essential nutrients, prunes offer digestive benefits, making this cake a healthier indulgence compared to conventional sweets. Enjoy it as a delightful treat that satisfies your sweet tooth while providing a nutritious boost!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 476mg 21%
Total Carbohydrate 119.05g 43%
Dietary Fiber 11.90g 43%
Total Sugars 71.43g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%
Protein: 5.2%
Carbs: 65.4%