Nutrition Facts for Provola
Image of Provola

Provola

Item Rating: 40/100

One cup of Provola is around 240 grams and contains approximately 842 calories, 61 grams of protein, 68 grams of fat, and 3.1 grams of carbohydrates.

Provola is a semi-soft Italian cheese made from cow's milk, primarily hailing from the regions of Campania and Sicily. Known for its distinct smoky flavor and smooth texture, Provola enhances a variety of dishes, from rustic pizzas to gourmet sandwiches. With a rich content of calcium and protein, it provides essential nutrients while adding a savory kick to your meals. Although it contains fat, enjoying Provola in moderation can be part of a balanced diet, making it a delightful choice for cheese lovers everywhere. Discover the robust taste of Provola and elevate your culinary creations!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 842
Total Fat 67.68g 87%
Saturated Fat 41.76g 209%
Polyunsaturated Fat NaNg
Cholesterol 214mg 71%
Sodium 1920mg 83%
Total Carbohydrate 3.12g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.20g
Protein 61.44g 123%
Vitamin D 58IU 288%
Calcium 1754mg 135%
Iron 0mg 3%
Potassium 175mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%
Protein: 28.3%
Carbs: 1.4%