Nutrition Facts for Protein pasta
Image of Protein pasta

Protein pasta

Item Rating: 91/100

One cup of Protein pasta is around 133 grams and contains approximately 452 calories, 24 grams of protein, 3.6 grams of fat, and 90 grams of carbohydrates.

Protein Pasta is a delicious and nutritious alternative to traditional pasta, crafted from high-quality ingredients like lentils, chickpeas, or edamame. Originating from various culinary traditions, it combines the heartiness of Italian cuisine with a boost of plant-based protein. Packed with fiber, essential amino acids, and fewer carbs, Protein Pasta supports muscle growth and keeps you feeling full longer. Whether you’re a fitness enthusiast or simply looking to enhance your meals, Protein Pasta is the perfect option for a healthy, satisfying dish that doesn’t compromise on flavor. Enjoy guilt-free pasta nights while fueling your body!

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Nutrition Facts

Serving size 1 cup (133.3g)
Amount per serving % Daily Value*
Calories 452
Total Fat 3.57g 5%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 90.48g 33%
Dietary Fiber 11.90g 43%
Total Sugars 4.76g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 19.5%
Carbs: 74.0%