Princess cake
Item Rating: 46/100
One cup of Princess cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Princess Cake is a delightful Swedish pastry, traditionally made with layers of light sponge cake, creamy vanilla custard, and a luscious raspberry filling. It’s covered with a layer of smooth marzipan, often tinted a lovely green, and topped with a marzipan rose. While it’s a treat best enjoyed in moderation, the use of fruit and the lightness of the cake offer a fruity twist. Indulging in Princess Cake brings a taste of Scandinavian culture, perfect for celebrations or an afternoon tea. Enjoy the whimsy and sweetness of this enchanting dessert!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 35.71g | 46% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 119mg | 40% |
| Sodium 357mg | 16% |
| Total Carbohydrate 95.24g | 35% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 59.52g | |
| Protein 9.52g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 13% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 43.4%
Protein: 5.1%
Carbs: 51.4%