Prime rib steak
Item Rating: 57/100
One cup of Prime rib steak is around 238 grams and contains approximately 693 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Prime Rib Steak is a succulent cut of beef, renowned for its rich marbling and tender texture. Originating from the prime rib section of the cow, this classic dish has roots in traditional American and European cuisine. The slow roasting process enhances its natural flavors, creating a mouthwatering experience. While rich in protein and iron, it's also high in saturated fats, making it a delicious indulgence best enjoyed in moderation. Perfect for special occasions or hearty dinners, Prime Rib Steak is a true celebration of culinary excellence.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 693 |
| Total Fat 55.71g | 71% |
| Saturated Fat 22.86g | 114% |
| Cholesterol 179mg | 60% |
| Sodium 138mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.95g | 92% |
| Vitamin D 17IU | 83% |
| Calcium 26mg | 2% |
| Iron 5mg | 25% |
| Potassium 629mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.2%
Protein: 26.8%
Carbs: 0.0%