Prime rib roast
Item Rating: 57/100
One cup of Prime rib roast is around 238 grams and contains approximately 700 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Prime Rib Roast is a succulent cut of beef, famed for its rich marbling and tender texture. Originating from the United Kingdom, this classic centerpiece is often seasoned simply with salt and pepper, allowing its natural flavors to shine. Although it’s higher in fat than other cuts, it’s packed with protein and essential vitamins like B12 and zinc. When cooked to perfection, the juicy, flavorful meat melts in your mouth, making it a beloved choice for special occasions. Enjoy it as part of a balanced meal, served alongside vibrant vegetables for a delightful feast!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700 |
| Total Fat 55.95g | 72% |
| Saturated Fat 22.86g | 114% |
| Cholesterol 171mg | 57% |
| Sodium 138mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.95g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 6mg | 34% |
| Potassium 629mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.3%
Protein: 26.7%
Carbs: 0.0%