Nutrition Facts for Prime rib
Image of Prime rib

Prime rib

Item Rating: 53/100

One cup of Prime rib is around 180 grams and contains approximately 884 calories, 60 grams of protein, 71 grams of fat, and 0 grams of carbohydrates.

Prime Rib is a succulent cut of beef, known for its rich marbling and tender texture. Originating from the noble tradition of French cuisine, this classic dish is often slow-roasted to perfection, allowing the flavors to develop and the juices to seep in. While it's undeniably a treat for the senses, packed with protein and essential nutrients, it's also rich in saturated fats, so moderation is key. Served with au jus and your choice of sides, Prime Rib transforms any meal into a gourmet experience, celebrating the art of hearty, flavorful dining. Enjoy it as an indulgent centerpiece for gatherings or special occasions!

Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 883.9285
Total Fat 70.7143g 0%
Saturated Fat 28.9285g 0%
Polyunsaturated Fat g
Cholesterol 220.9822mg 0%
Sodium 141.4285mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.2678g 0%
Vitamin D 0IU 0%
Calcium 19.2857mg 0%
Iron 5.3035mg 0%
Potassium 726.4285mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%
Protein: 27.5%
Carbs: 0.0%
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