Nutrition Facts for Prime rib beef
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Prime rib beef

Item Rating: 57/100

One cup of Prime rib beef is around 238 grams and contains approximately 710 calories, 46 grams of protein, 59 grams of fat, and 0 grams of carbohydrates.

Prime Rib Beef is a succulent cut of meat, renowned for its rich flavor and tender texture. Originating from the heart of traditional American cuisine, this luxurious roast is often seasoned with garlic, herbs, and a touch of salt. Packed with high-quality protein and essential nutrients like iron and zinc, Prime Rib offers a satisfying dining experience. While it’s a delicious treat for special occasions, it’s important to enjoy it in moderation due to its higher fat content. Indulge in Prime Rib Beef for a taste that celebrates both flavor and tradition.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 710
Total Fat 59.05g 76%
Saturated Fat 25.24g 126%
Polyunsaturated Fat NaNg
Cholesterol 179mg 60%
Sodium 138mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.95g 92%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 6mg 34%
Potassium 629mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 25.7%
Carbs: 0.0%