Nutrition Facts for Pretzel
Image of Pretzel

Pretzel

Item Rating: 60/100

One cup of Pretzel is around 240 grams and contains approximately 880 calories, 16 grams of protein, 4 grams of fat, and 184 grams of carbohydrates.

Pretzel is a delicious snack that originated in Europe, with roots tracing back to ancient times. Made from simple ingredients like flour, water, and salt, it’s typically shaped into knots and baked for that perfect golden-brown crust. While traditional pretzels can be soft and chewy, options like pretzel crisps provide a crunchy alternative. Often enjoyed at sporting events or paired with mustard, pretzels are a fun treat. They can be high in carbs and sodium but are a great source of energy. With creative toppings and dips, pretzels offer a tasty and versatile snacking experience that’s hard to resist!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 880
Total Fat 4.00g 5%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 3600mg 157%
Total Carbohydrate 184.00g 67%
Dietary Fiber 8.00g 29%
Total Sugars 8.00g
Protein 16.00g 32%
Vitamin D 0IU 0%
Calcium 80mg 6%
Iron 10mg 53%
Potassium 320mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 7.7%
Carbs: 88.0%