Preserved lemon
One cup of Preserved lemon is around 236 grams and contains approximately 118 calories, 1.6 grams of protein, 0.8 grams of fat, and 31 grams of carbohydrates.
Preserved lemon is a tangy ingredient commonly used in North African and Mediterranean cuisines. Made by soaking whole lemons in salt and their own juices, it transforms into a vibrant condiment packed with flavor. The intense tartness enhances dishes like tagines, salads, and dressings. Beyond its bold taste, preserved lemon offers a wealth of health benefits, including high vitamin C content and digestive aid properties. With its unique blend of sweet, sour, and salty notes, this culinary gem is an essential addition to elevate your cooking.
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