Nutrition Facts for Prawn tempura
Image of Prawn tempura

Prawn tempura

Item Rating: 62/100

One cup of Prawn tempura is around 250 grams and contains approximately 618 calories, 26 grams of protein, 38 grams of fat, and 36 grams of carbohydrates.

Prawn Tempura is a delicious Japanese dish featuring succulent prawns coated in a light, crispy batter and fried to golden perfection. This culinary delight originates from the 16th century, influenced by Portuguese frying techniques. Each bite offers a satisfying crunch paired with the natural sweetness of the prawns. While the tempura batter adds a rich texture, it's important to enjoy it in moderation, as frying can increase calorie content. Served with a side of dipping sauce, Prawn Tempura is a delightful treat that balances flavor with a nod to healthier seafood options when paired with fresh vegetables. Indulge in this crispy sensation and experience a taste of Japanese cuisine!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 618
Total Fat 38.50g 49%
Saturated Fat 6.25g 31%
Polyunsaturated Fat NaNg
Cholesterol 175mg 58%
Sodium 1425mg 62%
Total Carbohydrate 35.50g 13%
Dietary Fiber 1.50g 5%
Total Sugars 1.25g
Protein 26.25g 53%
Vitamin D 0IU 0%
Calcium 75mg 6%
Iron 2mg 10%
Potassium 375mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 17.7%
Carbs: 23.9%