Nutrition Facts for Prawn gyoza
Image of Prawn gyoza

Prawn gyoza

Item Rating: 72/100

One cup of Prawn gyoza is around 237 grams and contains approximately 379 calories, 24 grams of protein, 9.5 grams of fat, and 47 grams of carbohydrates.

Prawn Gyoza are delectable Japanese dumplings filled with succulent prawns, fresh vegetables, and aromatic seasonings. Encased in a delicate, thin wrapper, each bite delivers a satisfying crunch when pan-fried to perfection. Originating from China, these delightful morsels have become a beloved staple in Japanese cuisine. Packed with protein from the prawns and vitamins from the veggies, Prawn Gyoza can be a healthier choice when steamed or lightly fried. Enjoy them with a splash of soy sauce for an exciting flavor experience that’s both satisfying and delicious!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 379
Total Fat 9.48g 12%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 948mg 41%
Total Carbohydrate 47.39g 17%
Dietary Fiber 4.74g 17%
Total Sugars 4.74g
Protein 23.70g 47%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 2mg 13%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 25.6%
Carbs: 51.3%