Prawn cakes

Item Rating: 60/100

One cup of Prawn cakes is around 238 grams and contains approximately 595 calories, 36 grams of protein, 36 grams of fat, and 36 grams of carbohydrates.

Prawn Cakes are delectable seafood delights that combine fresh, succulent prawns with a blend of fragrant herbs and spices. Originating from Southeast Asian cuisine, these golden-brown bites are often served crispy on the outside and tender on the inside. Packed with protein and rich in omega-3 fatty acids, prawn cakes offer a nutritious option for seafood lovers. While they can be fried for an indulgent experience, many recipes allow for baking to create a healthier version. Perfect as an appetizer or a main dish, prawn cakes are a flavorful treat you won’t want to miss!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 35.71g	46%
Saturated Fat 7.14g	36%
Polyunsaturated Fat NaNg
Cholesterol 238mg	79%
Sodium 1429mg	62%
Total Carbohydrate 35.71g	13%
Dietary Fiber 2.38g	9%
Total Sugars 4.76g
Protein 35.71g	71%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 5mg	26%
Potassium 476mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 23.5%

Carbs: 23.5%